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From Clay Oven These dishes are dry and come with salad. We strongly advise that you take some side dishes and accompaniment, e.g. vegetables and naan bread. Please note that delays sometimes occur in cooking Tandoori dishes as these are made to order. Dishes marked with a * a cooked to the chefs own special recipe | |
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Tandoori Chicken (Half) Spring chicken marinated with delicious herbs and spices, barbequed in a clay oven |
£6.75 |
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Tandoori Chicken (Full) Spring chicken marinated with delicious herbs and spices, barbequed in a clay oven |
£12.50 |
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Chicken Tikka Sizzler
Marinated for 24 hours and barbequed in a clay oven |
£6.75 |
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Lamb Tikka Sizzler
Marinated for 24 hours and barbequed in a clay oven |
£7.25 |
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Chicken Shaslick
Marinated spring chicken, barbequed on charcoal with green peppers, tomatoes and onions |
£9.25 |
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Lamb Shaslick
Marinated lamb, barbequed on charcoal with green peppers, tomatoes and onions |
£9.75 |
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Boti Kebab Delicately spiced lamb, roast coriander and fresh coriander barbecued in the tandoori oven |
£8.95 |
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Tandoori King Prawn Shaslick King Prawn’s barbequed on charcoal with green peppers, tomatoes and onions |
£12.95 |
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Tandoori Mixed Grill A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebeb and tandoori king prawn |
£10.95 |
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Batakh Shaslick
Duck |
£10.95 |
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Pangash Tikka *
Bangldeshi fish |
£9.95 |
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Goa Grill V *
aka paneer shaslick |
£9.95 |
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If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food.
Menu prices correct May 2010. Menus subject to change without prior notice. New restaurant menu prices are final. All prices are inclusive of VAT. | |
