Chefs Recommendation

Dishes marked with a * a cooked to the chefs own special recipe

Includes rice or naan

 

 

 

Murgh Masala

Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb and cooked in a delicious sauce

£12.95

 

 

Sylheti Bengal (shatkora)

Chicken cooked with shatkora (Bengal citrus fruit) and our own blend of spices

£11.95

 

 

Rum Joy Puri

Grilled lamb cooked with white rum and served in a specially blended sauce

£12.45

 

 

Gosht Kata Masala

Braised golden brown lamb in sliced onion, ginger, garlic and ground garam masala prepared in a thick sauce

£12.00

 

 

Vegetable Kofta V

Savoury dish of fresh vegetable balls cooked in a medium sauce

£10.25

 

 

Chicken Rezala * 

£9.95

 

 

Our chef will be delighted to prepare any dish of your choice not listed on the menu

If you have any allergy to certain foods, especially to nuts, please inform us when placing your order.

No colour or artificial preservative are added to our food.

 

Menu prices correct May 2010. Menus subject to change without prior notice. New restaurant menu prices are final.

All prices are inclusive of VAT.