Bangladeshi Specialities

 

 

 

Worth a little wait, some of these dishes are unique to the Viceroy. The fish dish below is highly recommended and is in great demand in restaurants all over Bangladesh because if it’s exquisite flavours.

All these dishes include rice or naan and salad.

 

 

Roop Chanda Classic

A whole fish, on the bone fried with spices and coriander in a traditional Bangladeshi style

£12.95

 

 

Lou Chingri

King prawns cooked in a medium sauce with Bangladeshi pumpkin

£12.50

 

 

Fish Kata Masala

Fish fillets cooked with baby potatoes in a rich spicy sauce

£11.95

 

 

Ayre Korahi    

Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander

£12.95

 

 

Ayre Jalfrezi

Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich spicy flavour

£12.95

 

 

Our chef will be delighted to prepare any dish of your choice not listed on the menu

If you have any allergy to certain foods, especially to nuts, please inform us when placing your order.

No colour or artificial preservative are added to our food.

 

Menu prices correct May 2010. Menus subject to change without prior notice. New restaurant menu prices are final.

All prices are inclusive of VAT.