Viceroy SpecialDishes marked with a * a cooked to the chefs own special recipe |
|
|
|
|
Chicken Xakuti
Chicken cooked with fresh herbs and spices in a coconut sauce |
£8.25 |
|
|
|
Jeera Chicken
Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic flavour |
£7.95 |
|
|
|
|
Mogli Chicken Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala, shallow fried and then added to a special home made prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas |
£7.95 |
|
|
|
|
Lemon Grass Chicken |
£7.95 |
|
|
|
Chicken Tikka Makhany
Diced chicken marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£7.95 |
|
|
|
Lamb Tikka Makhany
Diced lamb marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£8.45 |
|
|
|
|
Tandoorii King Prawn Makhany (mild) King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£12.50 |
|
|
|
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies |
£7.95 |
|
|
|
| |