Viceroy Special

Dishes marked with a * a cooked to the chefs own special recipe

 

 

 

Chicken Xakuti

Chicken cooked with fresh herbs and spices in a coconut sauce

£8.25

 

 

Jeera Chicken

Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic flavour

£7.95

 

 

Mogli Chicken

Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala, shallow fried and then added to a special home made prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas

£7.95

 

 

Lemon Grass Chicken  *

£7.95

 

 

Chicken Tikka Makhany

Diced chicken marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce.

£7.95

 

 

Lamb Tikka Makhany

Diced lamb marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce.

£8.45

 

 

Tandoorii King Prawn Makhany (mild)

King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.

£12.50

 

 

North Indian Garlic Chilli Chicken

Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies

£7.95

 

 

Our chef will be delighted to prepare any dish of your choice not listed on the menu

If you have any allergy to certain foods, especially to nuts, please inform us when placing your order.

No colour or artificial preservative are added to our food.

 

Menu prices correct May 2010. Menus subject to change without prior notice. New restaurant menu prices are final.

All prices are inclusive of VAT.