Viceroy SpecialDishes marked with a * a cooked to the chefs own special recipe |
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Chicken Xakuti
Chicken cooked with fresh herbs and spices in a coconut sauce |
£7.95 |
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Jeera Chicken
Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic flavour |
£7.50 |
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Mogli Chicken Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala, shallow fried and then added to a special home made prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas |
£7.95 |
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Lemon Grass Chicken |
£7.95 |
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Chicken Tikka Makhany
Diced chicken marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£7.95 |
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Lamb Tikka Makhany
Diced lamb marinated in a yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£7.95 |
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Tandoori Tikka Makhany (mild) King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce. |
£11.95 |
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North Indian Garlic Chilli Chicken
Tender chicken breast cooked in hot spices with fresh garlic, peppers and green chillies |
£7.95 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu
If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food. All prices are inclusive of VAT. | |
