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Bangladeshi Specialities |
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Worth a little wait, some of these dishes are unique to the Viceroy. The fish dish below is highly recommended and is in great demand in restaurants all over Bangladesh because if it’s exquisite flavours. All these dishes include rice or naan and salad. | |
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Roop Chanda Classic
A whole fish, on the bone fried with spices and coriander in a traditional Bangladeshi style |
£12.50 |
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Lou Chingri
King prawns cooked in a medium sauce with Bangladeshi pumpkin |
£12.50 |
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Fish Kata Masala
Fish fillets cooked with baby potatoes in a rich spicy sauce |
£12.50 |
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Ayre Korahi
Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander |
£12.50 |
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Ayre Jalfrezi
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£12.50 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu
If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food. All prices are inclusive of VAT. | |
