Exotic Dishes

Includes rice or naan

Khatta Khargosh

Boneless pieces of rabbit in onion yoghurt gravy tempered with whole red chillies, coriander seeds and garlic, finished with raw mango powder

£12.50

Meeta Khargosh

Succulent pieces of rabbit prepared with ground nuts, combined with the finest sweet mangoes. Served in a rich creamy rich sauce.

£12.50

Sikandar Badi Lamb

This is a very exotic Indian dish prepared with lamb marinated for 48 hours in spices, roasted in the oven and served with chick peas

£13.00

Batak “e” Tamarind

Duck magret glazed with a tamarind sauce

£12.50

Batak Kempu Bezule

Crispy duck fried in a typical gujrati spice batter, tossed with yoghurt, curry leaves and green chillies

£12.50

Slay the Dragon

Pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.

£12.50

Tiger by the River

Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours, cooked in red wine

£12.95

Sunset Simla (Chicken or Lamb)

A mild dish cooked with mangoes, fresh garlic, dices onions and capsicum.

£12.00

£12.50

Devils Tamarind (Chicken or Lamb)

Tender lamb or chicken marinated in a tamarind sauce cooked in the tandoor, pan fried with aromatic spices

£11.95

£12.50

Bombay Flame (Chicken or Lamb)

A hot curry cooked with potato in special chilli sauce known as ‘naga chilli,’ madras or vindaloo

£11.95

£12.50

Garlic “e” Gujrat

Chicken on the bone in a thick spicy curry flavoured with roasted and ground red chillies, coriander seeds, pepper corns, cumin and fenugreek leaves with garlic sauce

£12.50

Chittagong Chill

King prawns from the Bay of Bengal treated with lime and tumeric, tossed in pepper. Onion and fennel masala tempered with curry and fenugreek leaves

£14.95

Our chef will be delighted to prepare any dish of your choice not listed on the menu

All prices are inclusive of VAT.