Appetizers

Dishes marked with a * a cooked to the chefs own special recipe

Rameshs’ Mix Platter (for 4 persons)

A combination of mixed starters chosen by our chef

£16.00

Viceroy’s Mixed Platter (for 2 persons)

A combination of mixed starters chosen by our chef

£8.50

Slay the Dragon

A Mysore delicacy. Pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor

£5.25

Tandoori Chicken

Spring chicken marinated in herbs and grilled on charcoal

£3.60

Murgh Nazakat

Succulent chicken skewered, delicately flavoured with garlic and nutmeg cooked in the tandoor

£4.75

Jinga ‘e’ Garlic

King Prawns grilled in the tandoor with a hint of garlic

£5.95

Chicken Tikka  

£3.60

Lamb Tikka *

£4.10

Boti Kebab

£4.50

Chat  (chicken-chana-potato) V        

£4.25

Aloo Chops (potato cutlets) V

A potato pate blended with coriander and a slight hint of dried chillies

£4.50

Adrock Chops

Lamb chops marinated and grilled over charcoal flames and served in a speciality-blended sauce

£5.50

Mish Mash Pangash *

Bangladeshi fish

£5.25

King Prawn Puri

King prawns cooked with light spices and herbs served on fried Indian bread

£5.95

Prawn Cocktail

No introduction required !!!

£4.25

Garlic Mushrooms V *

£4.25

Calamari or Scallops Chilli Fry

Calamari or scallops stir fried with kerala spices, served with green leaves

£5.95

Meat Samosa 

£3.50 

Vegetable Samosa V  

£3.50

Garlic Mussles * 

£5.95

Seekh Kebab *

Spiced minced lamb barbecued in a clay oven

£4.50

Onion Bhaji V

Snack crisp, spiced onions & gram flour fritters

£3.35

Our chef will be delighted to prepare any dish of your choice not listed on the menu

If you have any allergy to certain foods, especially to nuts, please inform us when placing your order.

No colour or artificial preservative are added to our food.

Menu prices correct May 2010. Menus subject to change without prior notice. New restaurant menu prices are final.

All prices are inclusive of VAT.